Vanguard Goes Loca With New Cachaca

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Boca Loca uses an unusual fruit-based yeast which is derived from macerating and fermenting 17 tropical fruits.  Rhonda Follrath, owner of Boca Loca says:  “The distiller has to keep the yeast alive in between production runs so fruits are constantly added.  It is the combination of the fruits I think that combine to give it the vanilla, banana and caramel taste profiles.  The filters are also proprietary, charcoal based filters and really make the difference in clarity and disposing of the remaining impurities.”

Boca Loca has won the awards, learn more here…